Procurou por: Padr\u00F5es de Alimentos
Steel and plastic forceps are provided with either straight or curved tips with a range of thickness for precise control. These tools are available in a variety of designs, lengths, and specific uses for laboratory procedures. Blunted tips allow for fine control and manipulation of small items where fingers would be too thick for effective use. Dissecting forceps feature curved blade and fine points whereas filter forceps are attached with non-slip finger grips. Most forceps are manufactured with durable and long-lasting stainless steel, designed for years of continuous use without signs of wear.
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