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Dietiléter Stabilised, BAKER ANALYZED®, Laboratory Reagent, J.T.Baker®

Fornecedor: Avantor
Perigo

Sinônimos: Eter etílico

8401.1000EA 73 EUR
8401.1000 8401.5000
Dietiléter Stabilised, BAKER ANALYZED®, Laboratory Reagent, J.T.Baker®
Dietiléter
Fórmula: (CH₃CH₂)₂O
Peso Molecular: 74.12 g/mol
Ponto de ebulição: 35
Ponto de Fusão: –123 °C
Densidade: 0.7135 g/cm³ (20 °C)
Ponto de Inflamação: –40 °C
Temperatura de Armazenamento: Ambiente
Número MDL : MFCD00011646
Número CAS: 60-29-7
EINECS: 200-467-2
UN: 1155
ADR: 3 I
ALCANCE: 01-2119535785-29
Merck Index: 12,03852
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Especificações dos Resultados do Teste

Assay (by GC) min. 99.5 %
Alcohol (C2H5OH) max. 0.01 %
Carbonyl Compounds (as HCHO) max. 0.001 %
Color (APHA) max. 10
Density (g/ml) at 20°C 0.712 - 0.714
Foreign Odor passes test
Peroxide (as H2O2) max. 3 ppm
Residue after Evaporation max. 0.001 %
Substances Darkened by H2SO4 passes test
Water (H2O) max. 0.01 %
Trace Impurities (in ppm)
Aluminium (Al) max. 0.5
Boron (B) max. 0.02
Barium (Ba) max. 0.1
Calcium (Ca) max. 0.5
Cadmium (Cd) max. 0.05
Cobalt (Co) max. 0.02
Chromium (Cr) max. 0.02
Copper (Cu) max. 0.02
Iron (Fe) max. 0.1
Magnesium (Mg) max. 0.1
Manganese (Mn) max. 0.02
Nickel (Ni) max. 0.02
Lead (Pb) max. 0.1
Tin (Sn) max. 0.1
Zinc (Zn) max. 0.1


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