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L(+)-Glutamato de sódio monidratado 98.5-101.5% (dried basis) FCC, J.T.Baker®

Fornecedor: Avantor

J.T. Baker®
M746-07EA 116.65 EUR
M746-07 M746-08 M746-09
L(+)-Glutamato de sódio monidratado 98.5-101.5% (dried basis) FCC, J.T.Baker®
L(+)- Glutamato de sódio monidratado
Fórmula: C₅H₈NNaO₄·H₂O
Peso Molecular: 187,13 g/mol
Ponto de Fusão: 225…240 °C
Ponto de Inflamação: >225 °C
Temperatura de Armazenamento: Ambiente
Número MDL : MFCD00150138
Número CAS: 6106-04-3
EINECS: 240-313-1
Merck Index: 13,06278

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Especificações dos Resultados do Teste

Food GMP Manufactured Product
Meets F.C.C. Requirements
CAUTION: For Manufacturing, processing or repackaging
Bulk Food Chemical
FCC - Identification Passes Test
FCC - Assay (dried basis) 98.5 - 101.5 %
FCC - Chloride (Cl) ≤0.2 %
FCC - Lead (Pb) ≤5 mg/kg
FCC - Clarity and Color of Solution Passes Test
FCC - Loss on Drying ≤0.5 %
FCC - Specific Rotation [Å]²ºD (+) 24.5 - 25.5 Degree

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