L(+)-Glutamato de sódio monidratado 98.5-101.5% (dried basis) FCC, J.T.Baker®
Fornecedor: Avantor
J.T. Baker®
M746-07EA
116.65
EUR
M746-07
M746-08
M746-09
L(+)-Glutamato de sódio monidratado 98.5-101.5% (dried basis) FCC, J.T.Baker®
L(+)- Glutamato de sódio monidratado
Fórmula:
C₅H₈NNaO₄·H₂O Peso Molecular: 187,13 g/mol Ponto de Fusão: 225…240 °C Ponto de Inflamação: >225 °C Temperatura de Armazenamento: Ambiente |
Número MDL :
MFCD00150138 Número CAS: 6106-04-3 EINECS: 240-313-1 Merck Index: 13,06278 |
Especificações dos Resultados do Teste
Food GMP Manufactured Product | |
Meets F.C.C. Requirements | |
CAUTION: For Manufacturing, processing or repackaging | |
Bulk Food Chemical | |
FCC - Identification | Passes Test |
FCC - Assay (dried basis) | 98.5 - 101.5 % |
FCC - Chloride (Cl) | ≤0.2 % |
FCC - Lead (Pb) | ≤5 mg/kg |
FCC - Clarity and Color of Solution | Passes Test |
FCC - Loss on Drying | ≤0.5 % |
FCC - Specific Rotation [Å]²ºD (+) | 24.5 - 25.5 Degree |
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