Lactic acid 85% ≥85% FCC
Fornecedor: Spectrum Chemical
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Sinônimos:
DL-Ácido láctico
Lactic Acid, 85 Percent, FCC is used as a food preservative, curing agent, and flavoring agent. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
GHS hazard : Corrosion
UN3265
Fórmula:
H₃CCH(OH)COOH Peso Molecular: 90.08 g/mol Densidade: 1,209 Temperatura de Armazenamento: Ambiente |
Número MDL :
MFCD00004520 Número CAS: 50-21-5 UN: 3265 ADR: 8 III Merck Index: 13,05351 |
Especificações dos Resultados do Teste
Assay (C₃H₆O₃) | 81 - 89% |
Chloride (Cl) | max. 0.1% |
Citric, Oxalic, Phosphoric and Tartaric Acid | To Pass Test |
Cyanide | max. 5 mg/kg |
Iron (Fe) | max. 10 mg/kg |
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