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Dietiléter estabilizado, BAKER ANALYZED® ACS, J.T.Baker®

Fornecedor: Avantor
Perigo

8254.1000EA 72.75 EUR
8254.1000 8254.1000S 8254.5000 8254.9025
Dietiléter estabilizado, BAKER ANALYZED® ACS, J.T.Baker®
Dietiléter
Fórmula: (CH₃CH₂)₂O
Ponto de ebulição: 35 °C (1013 hPa)
Ponto de Fusão: –123 °C
Densidade: 0,7135 g/cm³ (20 °C)
Ponto de Inflamação: –40 °C
Temperatura de Armazenamento: Ambiente
Número MDL : MFCD00011646
Número CAS: 60-29-7
EINECS: 200-467-2
UN: 1155
ADR: 3,I
ALCANCE: 01-2119535785-29
Merck Index: 12,03852
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Especificações dos Resultados do Teste

Exceeds ACS Specifications
Assay (by GC) min. 99.5 %
Alcohol (C2H5OH) max. 0.01 %
Carbonyl Compounds (as HCHO) max. 0.001 %
Color (APHA) max. 10
Density (g/ml) at 20°C 0.712 - 0.714
Foreign Odor passes test
Peroxide (as H2O2) max. 3 ppm
Residue after Evaporation max. 0.001 %
Substances Darkened by H2SO4 passes test
Titrable Acid (meq/g) max. 0.0002
Water (H2O) max. 0.01 %
Trace Impurities (in ppm)
Aluminium (Al) max. 0.5
Boron (B) max. 0.02
Barium (Ba) max. 0.1
Calcium (Ca) max. 0.5
Cadmium (Cd) max. 0.05
Cobalt (Co) max. 0.02
Chromium (Cr) max. 0.02
Copper (Cu) max. 0.02
Iron (Fe) max. 0.1
Magnesium (Mg) max. 0.1
Manganese (Mn) max. 0.02
Nickel (Ni) max. 0.02
Lead (Pb) max. 0.1
Tin (Sn) max. 0.1
Zinc (Zn) max. 0.1


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