(±)-Alliin ≥98%, sólido cristalino
Fornecedor: Cayman Chemical
Sinônimos:
(±)-Allyl-L-cysteine sulphoxide
14001-5
14001-10
14001-50
CAYM14001-5EA
158
EUR
CAYM14001-5
CAYM14001-10
CAYM14001-50
(±)-Alliin ≥98%, sólido cristalino
(±)-Alliin
Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor.
- A crystalline solid
Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. It has been shown to inhibit squalene monooxygenase, a rate-limiting step in the downstream pathway of cholesterol biosynthesis, with an IC50 value of 120 μM.
Temperatura de Armazenamento:
Congelador |
Número CAS:
17795-26-5 |
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